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January 30, 2012

Three (not so little) piggies in their garden

by elaine

In July 2011 our three latest weaners arrived – two red duroc & a gloucester old spot mix. It was our first time to keep them out in the garden and it was a great experience to see them rooting, playing, chasing each other around and even sunbathing when the weather allowed.

We placed them in a part of the garden that we are now planning to cultivate for green manure & crops next year. They did a fantastic job on rooting up the scraw and starting the process of breaking the turf and manuring the ground in preparation for working the ground for the next crops.

They enjoyed a great variety in their diet – corn stalks, herbs, old salad, spinach, brassica plants, soft pumpkins, acorns gathered in autumn – anything out of the garden, organic pig nuts for balanced nutrients, and anything they rooted up from the ground. All in all they had a good – if short life with us.

As great as it was to have them they were ultimately heading for the freezer, and with the cost of their feed there was no option to keep them as pets. Although I had misgivings, all the boys here were looking forward to sausages and pork crackling with no regrets. I guess if you are going to eat meat, it’s good to know that it’s the best quality possible, and that the animals enjoyed the time that they had here.

The meat turned out to be fantastic quality – enough fat for flavour, but lean from their outdoor lifestyle and full of flavour. We are selling some of the meat, as we had alot of requests from customers – if you are interested the list is on ‘available produce listing’.

Related posts:

  1. Two little piggies…
  2. Fresh produce from our garden
  3. The pig’s departure…

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