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October 17, 2012

Our New 5 Course Dinner Menu. Fresh Crab with Tuna Tatiki. Roast Scallop with B…

by Brasserie Mark Anderson

Our New 5 Course Dinner Menu.
Fresh Crab with Tuna Tatiki. Roast Scallop with Belly of Pork. Terrine of Rabbit. Hake with Calamari …..

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