Skip to content

November 14, 2012

Hardwood cutting boards – natural edged

by elaine

John has been developing a range of natural edged cutting boards from hardwoods such as apple, pear, elm, spalted beech. They come in a range of sizes from cheese boards to large kitchen boards of approx 60 x 40cm.

The style and finish are natural and aim to retain the character and features of the wood. Most are approx 20 – 30mm thick and are very practical for use in the kitchen. Contact John on 087 2273299 for enquiries.

Leave a comment

required
required


five − = 1

Note: HTML is allowed. Your email address will never be published.

Subscribe to comments